Domino's
Customer Service Rep (7505) – 8944 S. 700 East
We are searching for qualified customer service reps with personality and people skills. Domino’s Pizza offers flexible schedules that work around your life, with opportunities to grow from customer service representative to management.
Job Description General Job Duties for All Store Team Members:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Perform basic arithmetic accurately (may use calculator).
Make correct monetary change.
Use verbal, written, and telephone skills to take and process orders.
Enter orders using a computer keyboard or touch screen.
Work Conditions Exposure to
Varying weather conditions when removing trash and other outside tasks.
In‑store temperatures ranging from 36°F to 90°F+.
Sudden temperature changes.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools up to 500°F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Qualifications Job Requirements
Must be 16 years of age or older.
Physical requirements: standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks as described.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Job Description General Job Duties for All Store Team Members:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Perform basic arithmetic accurately (may use calculator).
Make correct monetary change.
Use verbal, written, and telephone skills to take and process orders.
Enter orders using a computer keyboard or touch screen.
Work Conditions Exposure to
Varying weather conditions when removing trash and other outside tasks.
In‑store temperatures ranging from 36°F to 90°F+.
Sudden temperature changes.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools up to 500°F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Qualifications Job Requirements
Must be 16 years of age or older.
Physical requirements: standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks as described.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr