Restaurant Operations Lead & Team Coach

A hospitality management company in King of Prussia seeks an Assistant Manager responsible for daily restaurant operations and ensuring exceptional guest experiences. This role includes recruiting and mentoring team members while managing expenses and maintaining high service standards. Ideal candidates should have a high school diploma, at least 3 years in food and beverage, and must hold relevant certifications. The position requires a flexible schedule and strong leadership abilities, making it rewarding and impactful in team development. #J-18808-Ljbffr