Event Line Cook – High-Volume Banquet Kitchen

A leading hospitality company in California is looking for a Line Cook to assist the Sous Chef and Executive Chef in food preparation for events. The candidate must have a strong background in kitchen operations, adhere to health codes, and demonstrate culinary skills. With responsibilities including maintaining a clean workstation and preparing a variety of dishes, this role demands collaboration and organization. Applicants should have a high school diploma, culinary experience, and a valid Food Handler's Certificate. #J-18808-Ljbffr