Performance Food Group
Job Title
Meat Cutter II PM
Location OFSGrandWesternFLL (1876)
240 SW 32nd St, Ft Lauderdale, FL 33315
Job Description Position Details:
Work Schedule: Sunday Thru Thursday
Start Time: 2:30pm to 11pm, except Sundays 6am to 2:30pm
Pay Rate: $18 per hour and up based on experience.
Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
We Deliver the Goods:
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
Remove totes and tubs of scrap and place in pick-up area.
Assist Packers and Sanitizers as required.
Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
Performs other related duties as assigned.
Required Qualifications
Education: High school diploma or general education degree (GED)
Experience: 2+ years meat cutting experience
Skills: Willing to work with cold temperatures; Ability to perform repeated tasks with attention to detail; Willing to perform all tasks when and where assigned and as changing situations arise; Ability to understand to carry out instructions furnished in written, oral or diagram form; Ability to perform basic math skills; Maintain professional, positive attitude and good work ethics.
Preferred Qualifications
Preferably in food handling or food processing
Familiarity or experience in HACCP/SQF
Bilingual Spanish preferred.
Bands Saw Experience A
Benefits Competitive pay and benefits, including Day 1 Health & Wellness Benefits
Compensation $18 per hour and up based on experience
EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .
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Location OFSGrandWesternFLL (1876)
240 SW 32nd St, Ft Lauderdale, FL 33315
Job Description Position Details:
Work Schedule: Sunday Thru Thursday
Start Time: 2:30pm to 11pm, except Sundays 6am to 2:30pm
Pay Rate: $18 per hour and up based on experience.
Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
We Deliver the Goods:
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
Remove totes and tubs of scrap and place in pick-up area.
Assist Packers and Sanitizers as required.
Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
Performs other related duties as assigned.
Required Qualifications
Education: High school diploma or general education degree (GED)
Experience: 2+ years meat cutting experience
Skills: Willing to work with cold temperatures; Ability to perform repeated tasks with attention to detail; Willing to perform all tasks when and where assigned and as changing situations arise; Ability to understand to carry out instructions furnished in written, oral or diagram form; Ability to perform basic math skills; Maintain professional, positive attitude and good work ethics.
Preferred Qualifications
Preferably in food handling or food processing
Familiarity or experience in HACCP/SQF
Bilingual Spanish preferred.
Bands Saw Experience A
Benefits Competitive pay and benefits, including Day 1 Health & Wellness Benefits
Compensation $18 per hour and up based on experience
EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .
#J-18808-Ljbffr