Cork & Pig Tavern
Career Opportunities with Cork & Pig Tavern
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Job Title:
Lead Host / Lead Hostess
Reports To:
General Manager / Front of House Manager
Location:
Cork and Pig Tavern
Position Summary The Lead Host is the first and last point of contact for guests, setting the tone for an exceptional dining experience. In this leadership role, you will oversee the host team, manage reservations and guest flow, and ensure that all guests are greeted warmly and seated efficiently. You will be a key liaison between the front and back of house, maintaining smooth communication and a professional, welcoming atmosphere that reflects our upscale yet family-friendly environment.
Key Responsibilities
Warmly greet guests upon arrival with professionalism and genuine hospitality.
Manage reservations, waitlists, and walk-in seating using [reservation system name, e.g., Resy].
Direct and support the host team to ensure seamless seating and optimal table rotation.
Communicate guest needs, special occasions, and table requests to servers and managers.
Maintain an organized, clean, and inviting host stand and entrance area.
Address guest concerns promptly and professionally, escalating to management when necessary.
Oversee and train host staff on service standards, guest interaction, and reservation systems.
Coordinate with kitchen and service staff to manage seating pace during peak times.
Monitor dining room flow to balance guest experience with operational efficiency.
Assist with opening and closing duties for the host team.
Represent the restaurant’s brand and uphold its commitment to providing a warm, upscale, and family-friendly atmosphere.
Qualifications
Previous hosting experience required; leadership or supervisory experience strongly preferred.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
Professional appearance and demeanor.
Ability to work in a fast-paced, high-volume environment while maintaining composure.
Proficiency in restaurant reservation and POS systems a plus.
Physical Requirements
Ability to stand for extended periods.
Frequent walking, reaching, and light lifting (up to 25 lbs).
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Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Job Title:
Lead Host / Lead Hostess
Reports To:
General Manager / Front of House Manager
Location:
Cork and Pig Tavern
Position Summary The Lead Host is the first and last point of contact for guests, setting the tone for an exceptional dining experience. In this leadership role, you will oversee the host team, manage reservations and guest flow, and ensure that all guests are greeted warmly and seated efficiently. You will be a key liaison between the front and back of house, maintaining smooth communication and a professional, welcoming atmosphere that reflects our upscale yet family-friendly environment.
Key Responsibilities
Warmly greet guests upon arrival with professionalism and genuine hospitality.
Manage reservations, waitlists, and walk-in seating using [reservation system name, e.g., Resy].
Direct and support the host team to ensure seamless seating and optimal table rotation.
Communicate guest needs, special occasions, and table requests to servers and managers.
Maintain an organized, clean, and inviting host stand and entrance area.
Address guest concerns promptly and professionally, escalating to management when necessary.
Oversee and train host staff on service standards, guest interaction, and reservation systems.
Coordinate with kitchen and service staff to manage seating pace during peak times.
Monitor dining room flow to balance guest experience with operational efficiency.
Assist with opening and closing duties for the host team.
Represent the restaurant’s brand and uphold its commitment to providing a warm, upscale, and family-friendly atmosphere.
Qualifications
Previous hosting experience required; leadership or supervisory experience strongly preferred.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
Professional appearance and demeanor.
Ability to work in a fast-paced, high-volume environment while maintaining composure.
Proficiency in restaurant reservation and POS systems a plus.
Physical Requirements
Ability to stand for extended periods.
Frequent walking, reaching, and light lifting (up to 25 lbs).
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