The Neighborhood Dining Group
Chef de Cuisine
The Neighborhood Dining Group, Charleston, South Carolina, United States, 29408
Chef de Cuisine (CDC) – Marbled & Fin (Charleston, SC)
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.
What We Provide for YOU!
Highly competitive compensation
Medical, dental, vision, short-term disability, and life insurance after 30 days
401(k) with employer match (free money)
Generous PTO (Paid Time Off) that increases with tenure
Paid parking
Employer paid therapy, coaching, and mental health resource (Modern Health)
Next-day pay access
Employee Perks & Discounts (Working Advantage)
Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program
About Us Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.
Who We're Looking For You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities
Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
Foster a positive, high-performing kitchen culture through hands‑on mentorship, collaboration, and feedback.
Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
Uphold safety, cleanliness, and organizational standards across all culinary shifts.
Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
What You'll Bring
Culinary management experience in an upscale or fine dining environment.
Culinary experience in an upscale, fast‑paced restaurant.
Exceptional organizational and leadership skills, with the ability to manage a high‑volume kitchen.
A detail‑oriented mindset and high standards for food quality and kitchen operations.
Strong communication and decision‑making skills with a passion for team development.
A commitment to hospitality, professionalism, and continuous improvement.
Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin!
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
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What We Provide for YOU!
Highly competitive compensation
Medical, dental, vision, short-term disability, and life insurance after 30 days
401(k) with employer match (free money)
Generous PTO (Paid Time Off) that increases with tenure
Paid parking
Employer paid therapy, coaching, and mental health resource (Modern Health)
Next-day pay access
Employee Perks & Discounts (Working Advantage)
Dining discounts, gym membership discounts, and more!
Professional work environment
Internal job board providing growth opportunities within the company
Leadership development and a learning environment
Quarterly profit-sharing program
About Us Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.
Who We're Looking For You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities
Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
Foster a positive, high-performing kitchen culture through hands‑on mentorship, collaboration, and feedback.
Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
Uphold safety, cleanliness, and organizational standards across all culinary shifts.
Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
What You'll Bring
Culinary management experience in an upscale or fine dining environment.
Culinary experience in an upscale, fast‑paced restaurant.
Exceptional organizational and leadership skills, with the ability to manage a high‑volume kitchen.
A detail‑oriented mindset and high standards for food quality and kitchen operations.
Strong communication and decision‑making skills with a passion for team development.
A commitment to hospitality, professionalism, and continuous improvement.
Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin!
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.
The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
#J-18808-Ljbffr