Hotel Breakfast Team Lead

A leading hotel management company in Omaha seeks a Food and Beverage Supervisor. This role involves supervising a team to ensure high-quality service in dining areas. Candidates should have at least 6 months of relevant experience and some supervisory background is preferred. Responsibilities include providing feedback, managing schedules, and ensuring guest satisfaction through proper team operations. The company emphasizes teamwork and provides various benefits including comprehensive health coverage and professional growth opportunities. #J-18808-Ljbffr