Farmers Restaurant Group
Food Runners/Bussers - Reston Station
Farmers Restaurant Group, Reston, Virginia, United States, 22090
Career Opportunities with Farmers Restaurant Group
A great place to work.
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Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming.
Hourly Pay: $2.13 + tips BENEFITS + PERKS:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR FOOD RUNNERS/BUSSERS DO:
Respond to guest requests with exceptional hospitality
Prepare tables for meals, including setting up items, such as linens, silverware, and glassware
Run food and drinks from kitchen and bar to guest tables
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
Clean tables or counters after patrons have finished dining and set tables for next guests
Keep silverware and linens rolled and guest ready
Set up dining areas to prepare for large parties and brunch buffet
Ensure condiments are clean and full
Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Stock service areas with supplies, such as coffee, food, tableware, and linens
Other important tasks, as assigned, that keep all our guest operations humming
WHAT YOU NEED TO BE A FOOD RUNNER/BUSSER:
Full-service restaurant experience is helpful, but not required
Must be 18 years old due to service of alcohol
Excellent communication and interpersonal skills
Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr
Careers At Farmers Restaurant Group Share with friends or Subscribe!
Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming.
Hourly Pay: $2.13 + tips BENEFITS + PERKS:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR FOOD RUNNERS/BUSSERS DO:
Respond to guest requests with exceptional hospitality
Prepare tables for meals, including setting up items, such as linens, silverware, and glassware
Run food and drinks from kitchen and bar to guest tables
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
Clean tables or counters after patrons have finished dining and set tables for next guests
Keep silverware and linens rolled and guest ready
Set up dining areas to prepare for large parties and brunch buffet
Ensure condiments are clean and full
Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Stock service areas with supplies, such as coffee, food, tableware, and linens
Other important tasks, as assigned, that keep all our guest operations humming
WHAT YOU NEED TO BE A FOOD RUNNER/BUSSER:
Full-service restaurant experience is helpful, but not required
Must be 18 years old due to service of alcohol
Excellent communication and interpersonal skills
Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr