Pastry Cook: Elevate Desserts in a Fast-Paced Kitchen

A vibrant restaurant group is seeking a skilled Pastry Cook to join their team at Marbled & Fin in Savannah, GA. This hands-on role involves preparing a variety of desserts and pastries while maintaining high quality and consistency. The ideal candidate will have at least 1 year of pastry experience, be detail-oriented, and work well in a fast-paced kitchen. This position offers competitive benefits, including insurance, 401(k) matching, and employee discounts. Join a passionate team and grow your culinary career in a thriving environment. #J-18808-Ljbffr