Rehab Hospital Food Service Manager: Menu & Patient Care

A healthcare rehabilitation facility in New York is seeking a dedicated Food Service Manager to lead the Dietary Department. This role involves menu development, staff management, and ensuring adherence to dietary restrictions for patients. Successful candidates will have culinary expertise along with management skills, and are expected to collaborate effectively with dietary professionals to provide quality nourishment to aid recovery. The position offers a chance to impact patient well-being through quality food service management. #J-18808-Ljbffr