Aimbridge Hospitality
Hilton Baton Rouge - Banquets Manager OEM
Aimbridge Hospitality, Baton Rouge, Louisiana, us, 70873
Position: Banquets Manager OEM
Aimbridge Hospitality
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Hilton Baton Rouge
Overview As Banquets Manager you are the maestro of memorable moments—masterminding every detail so that each event goes off without a hitch. You’ll keep the Banquet Department running smoother than a perfectly choreographed dance, balancing cost control with dazzling guest service. From setting the stage for spectacular celebrations, orchestrating flawless serving, to leading the grand finale cleanup, you’re in charge of it all. When it comes to your team, you’re an ultimate coach—hiring, training, cheering them on, offering guidance when needed, and celebrating their growth. This position is an overtime eligible manager (OEM), overtime applies and is calculated accordingly.
Key Skills & Responsibilities
Hospitality Hero: Approach every guest and teammate with genuine warmth and a service‑first attitude—your smiles and positive energy set the stage for unforgettable events!
Attendance Ace: Keep your attendance shining by reliably showing up ready to impress, adapting to our ever‑changing event schedule and upholding Aimbridge Hospitality’s gold standards.
Style Superstar: Rock your uniform and name tag with pride, ensuring your appearance always matches the high standards of our brand and wows guests at every turn.
Safety & Standards Whiz: Follow all Aimbridge Hospitality guidelines and regulations to keep every event smooth, safe, and running like clockwork—for both guests and staff.
Certification Superpower: Maintain current Food Handlers, Alcohol Awareness, CPR, and First Aid certifications, ready for anything the banquet world brings your way.
Education & Experience
High school diploma or equivalent with at least 2 years of progressive hotel or related experience; supervisory experience required.
Proficient in Windows operating systems.
Strong communication skills; able to convey information clearly and listen effectively to coworkers and guests.
Skilled at problem‑solving, including anticipating, identifying, and resolving workplace issues under pressure.
Capable of assimilating and analyzing complex information from multiple sources and making quick, accurate decisions.
Comfortable working with financial data and performing basic arithmetic functions.
Benefits After an initial waiting period, full‑time hires are eligible for a competitive benefits package, including:
Daily Pay – Ask your recruiter for details.
Medical, Dental, and Vision coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401(k) Retirement Plan.
Property Information #N/A
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
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–
Hilton Baton Rouge
Overview As Banquets Manager you are the maestro of memorable moments—masterminding every detail so that each event goes off without a hitch. You’ll keep the Banquet Department running smoother than a perfectly choreographed dance, balancing cost control with dazzling guest service. From setting the stage for spectacular celebrations, orchestrating flawless serving, to leading the grand finale cleanup, you’re in charge of it all. When it comes to your team, you’re an ultimate coach—hiring, training, cheering them on, offering guidance when needed, and celebrating their growth. This position is an overtime eligible manager (OEM), overtime applies and is calculated accordingly.
Key Skills & Responsibilities
Hospitality Hero: Approach every guest and teammate with genuine warmth and a service‑first attitude—your smiles and positive energy set the stage for unforgettable events!
Attendance Ace: Keep your attendance shining by reliably showing up ready to impress, adapting to our ever‑changing event schedule and upholding Aimbridge Hospitality’s gold standards.
Style Superstar: Rock your uniform and name tag with pride, ensuring your appearance always matches the high standards of our brand and wows guests at every turn.
Safety & Standards Whiz: Follow all Aimbridge Hospitality guidelines and regulations to keep every event smooth, safe, and running like clockwork—for both guests and staff.
Certification Superpower: Maintain current Food Handlers, Alcohol Awareness, CPR, and First Aid certifications, ready for anything the banquet world brings your way.
Education & Experience
High school diploma or equivalent with at least 2 years of progressive hotel or related experience; supervisory experience required.
Proficient in Windows operating systems.
Strong communication skills; able to convey information clearly and listen effectively to coworkers and guests.
Skilled at problem‑solving, including anticipating, identifying, and resolving workplace issues under pressure.
Capable of assimilating and analyzing complex information from multiple sources and making quick, accurate decisions.
Comfortable working with financial data and performing basic arithmetic functions.
Benefits After an initial waiting period, full‑time hires are eligible for a competitive benefits package, including:
Daily Pay – Ask your recruiter for details.
Medical, Dental, and Vision coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401(k) Retirement Plan.
Property Information #N/A
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr