Kettle Cuisine
Warehouse Freezer Picker - 1st Shift
Kettle Cuisine, Green Bay, Wisconsin, United States, 54311
At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.
But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.
We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.
If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.
Job Summary
The Freezer Order Picker is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping. Duties and Responsibilities
Responsible for adhering to weekly/monthly inventories procedures, loading & unloading trucks, palletizing orders, production, organizing and cleaning of freezer. Physically transfer product onto pallet following pallet pattern and configuration from order. Assemble overnight shipments. Fill orders in a timely and accurate manner. Responsible for product rotation. Responsible for communicating pertinent information with Supervisor. Responsible for safety and cleanliness of all freezer/cooler as per internal and USDA standards. Float into Production work (primarily Packaging Area) where needed as directed by Supervisor. Responsible for working with Panatrack and ERP systems to assemble orders Assist production as needed. Other duties as assigned. Performs miscellaneous job-related duties as assigned. Follows all Good Manufacturing Practices (GMP’s) as stated within the policy. Follows all safety rules & procedures by working safely and ensuring safety of others. Follows all food safety procedures. Follows all environmental protocols as applicable. Follows all sanitation procedures and work instructions. Required Skills
High school diploma of GED certificate. 1 + years’ experience as a team leader in manufacturing facility. Perfervidly in food. Forklift experience is required. Prior freezer or cold environment experience is preferred. See full job description for more details. Americans with Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment. Core Values
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food
– We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other
– We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development
– We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team Honor Innovation
– We continually strive for creative and sustainable ways to achieve excellence
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The Freezer Order Picker is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping. Duties and Responsibilities
Responsible for adhering to weekly/monthly inventories procedures, loading & unloading trucks, palletizing orders, production, organizing and cleaning of freezer. Physically transfer product onto pallet following pallet pattern and configuration from order. Assemble overnight shipments. Fill orders in a timely and accurate manner. Responsible for product rotation. Responsible for communicating pertinent information with Supervisor. Responsible for safety and cleanliness of all freezer/cooler as per internal and USDA standards. Float into Production work (primarily Packaging Area) where needed as directed by Supervisor. Responsible for working with Panatrack and ERP systems to assemble orders Assist production as needed. Other duties as assigned. Performs miscellaneous job-related duties as assigned. Follows all Good Manufacturing Practices (GMP’s) as stated within the policy. Follows all safety rules & procedures by working safely and ensuring safety of others. Follows all food safety procedures. Follows all environmental protocols as applicable. Follows all sanitation procedures and work instructions. Required Skills
High school diploma of GED certificate. 1 + years’ experience as a team leader in manufacturing facility. Perfervidly in food. Forklift experience is required. Prior freezer or cold environment experience is preferred. See full job description for more details. Americans with Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment. Core Values
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food
– We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other
– We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development
– We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team Honor Innovation
– We continually strive for creative and sustainable ways to achieve excellence
#J-18808-Ljbffr