Line Cook - Banquet & Bistro Kitchen (Hotel)

A leading hotel management company is seeking a part-time role for food preparation and cooking at the Murfreesboro Embassy Suites. Candidates should possess an Active Food Handler’s Certification or be willing to obtain one promptly. Responsibilities include preparing ingredients, maintaining workstations, and adhering to food safety practices. Candidates must be able to work flexible hours and lift up to 50 pounds. Join a culture that values service, teamwork, and career growth. #J-18808-Ljbffr