GOEBEL FIXTURE COMPANY
Cook (Food Services)
Location: Brandywine Assisted Living, Mahwah, NJ
Salary: $24.00 – $28.00 hourly
Must be able to work at least 1 weekend day.
Overview Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation, including salad bar offerings, desserts, and bakery items. Responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
Responsibilities
Prepare salad bar offerings, desserts, and bakery items.
Assist the Executive Chef with meal preparation as assigned.
Assist in procurement of food inventory and supplies.
Label and store food items in accordance with safe storage standards.
Operate and maintain kitchen equipment (food processor, dishwasher, convection oven, etc.).
Maintain a clean and sanitary work environment, including floors.
Create and prepare baked food items, breads, desserts, etc.
Perform scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
Qualifications
High school diploma or equivalent.
Prior customer service or hospitality experience preferred.
Strong communication and interpersonal skills.
Ability to multitask and remain calm under pressure.
Benefits (Part‑Time Employees)
Paid Time Off (PTO).
Flexible Schedule.
On the job training.
Employee Assistance Program (EAP).
Free Parking.
Other Compensation Programs
Employee Referral Bonus.
Resident Referral Bonus.
Equal Opportunity Statement Monarch Communities and Brandywine Senior Living are Equal Opportunity Employers. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr
Salary: $24.00 – $28.00 hourly
Must be able to work at least 1 weekend day.
Overview Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation, including salad bar offerings, desserts, and bakery items. Responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
Responsibilities
Prepare salad bar offerings, desserts, and bakery items.
Assist the Executive Chef with meal preparation as assigned.
Assist in procurement of food inventory and supplies.
Label and store food items in accordance with safe storage standards.
Operate and maintain kitchen equipment (food processor, dishwasher, convection oven, etc.).
Maintain a clean and sanitary work environment, including floors.
Create and prepare baked food items, breads, desserts, etc.
Perform scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
Qualifications
High school diploma or equivalent.
Prior customer service or hospitality experience preferred.
Strong communication and interpersonal skills.
Ability to multitask and remain calm under pressure.
Benefits (Part‑Time Employees)
Paid Time Off (PTO).
Flexible Schedule.
On the job training.
Employee Assistance Program (EAP).
Free Parking.
Other Compensation Programs
Employee Referral Bonus.
Resident Referral Bonus.
Equal Opportunity Statement Monarch Communities and Brandywine Senior Living are Equal Opportunity Employers. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr