Four Seasons Hotels Ltd
Prepare all meals including but not limited to breakfast, lunch, receptions, dinner, baked and food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with additional requests that may arise pertaining to the Chef de Partie. In this role, you will also plan, organize, control and direct the work of the employees within the pastry department while insuring consistency and guest satisfaction. You will work closely with the pastry and food and beverage leadership.Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities.Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met.Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests.EDUCATION: College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred.EXPERIENCE Minimum two years of pastry or baking experience in a similar environment.Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position.SKILLS AND ABILITIES Strong interpersonal and communication skills and the ability to be a team collaborator. Strong problem-solving skills, ability to handle difficult situations, and ability to multitask.Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen.Proficient piping skills and knife skills.Requires ability to operate computer equipment and other food & beverage computer systems.**What we offer:*** Hourly Pay: $33.11* Cigna Medical and Dental Benefit Options after 30 days of employment* 401k Retirement* 8 weeks of new parental leave pay after 1 year of employment* Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts* Complimentary Employee Meals**Schedule & Hours:*** Full-time availability* Flexible for early morning, mid-day, and evening shifts to support 24/7 operational business needs*To apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding.***Learn more about what it is like to work at Four Seasons, visit us:**If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website:Requires reading, writing and oral proficiency in the English language.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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