Sushi Prep Chef: Artful, Fast-Paced Japanese Kitchen

A culinary establishment in Las Vegas is seeking a sushi prep/line cook to join their team. This role involves handling fish, preparing sushi items, managing food stock, and ensuring compliance with food handling procedures. Candidates must have at least one year of experience in a similar role and possess strong communication skills. The position requires a polished appearance and a Food Handler Card. Competitive compensation to be discussed. #J-18808-Ljbffr