Tao Group
Benefits
Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Essential Functions
Anticipate and accommodate the needs of the guests. Handle all allergy and/or dietary restrictions and modifications. Accurately follow all orders received from the POS system and/or directions from the expeditor. Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor’s instructions, and communicate with and support co‑workers, while being a team player. Possess in‑depth knowledge of assigned recipes with the ability to execute them to company standard. Possess general knowledge of the venue. Comply with Department of Health and company sanitation standards. Communicate product needs to the chefs, sous chefs, and the support staff. Check cover counts, BEOs, and/or Fire Sheets. Properly set up station, perform opening/closing procedures as directed by management, including:
Stock station with prescribed supplies. Set “mise en place” following FIFO and company standards. Wipe down and sanitize station. Perform opening side‑work as prescribed. Perform closing side‑work as prescribed.
Report all breakage and damage of equipment or furniture immediately to management. Attend and participate in daily pre‑service meetings (where applicable). Attend and participate in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portray a positive and professional attitude. Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Work as part of a team and provide help and support to all fellow team members. Assist and/or complete additional tasks as assigned. Training Requirements
Tao Group Hospitality in‑venue sushi cook training. Education / Working Knowledge
Previous sushi culinary experience preferred. Experience as a sushi cook in a high‑volume culinary operation preferred. Skills / Physical Demands / Work Environment / Schedule
Ability to write and verbally communicate. Must be able to move quickly. Must be able to push and lift up to 50 pounds. Must be able to stand for extended periods of time. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Exposure to hot kitchen elements or cleaning materials. May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required. Maintain a professional, neat, and well‑groomed appearance adhering to Company standards. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner. Ability to maintain confidentiality. Ability to handle a fast‑paced, busy, and somewhat stressful environment. About Us
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties. Job Info
Job Identification 7706 Job Category Culinary Team Member Posting Date 01/05/2026, 10:38 PM Job Schedule Full time Locations 3377 Las Vegas Blvd S, Las Vegas, NV, 89109, US
#J-18808-Ljbffr
Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Essential Functions
Anticipate and accommodate the needs of the guests. Handle all allergy and/or dietary restrictions and modifications. Accurately follow all orders received from the POS system and/or directions from the expeditor. Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor’s instructions, and communicate with and support co‑workers, while being a team player. Possess in‑depth knowledge of assigned recipes with the ability to execute them to company standard. Possess general knowledge of the venue. Comply with Department of Health and company sanitation standards. Communicate product needs to the chefs, sous chefs, and the support staff. Check cover counts, BEOs, and/or Fire Sheets. Properly set up station, perform opening/closing procedures as directed by management, including:
Stock station with prescribed supplies. Set “mise en place” following FIFO and company standards. Wipe down and sanitize station. Perform opening side‑work as prescribed. Perform closing side‑work as prescribed.
Report all breakage and damage of equipment or furniture immediately to management. Attend and participate in daily pre‑service meetings (where applicable). Attend and participate in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portray a positive and professional attitude. Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Work as part of a team and provide help and support to all fellow team members. Assist and/or complete additional tasks as assigned. Training Requirements
Tao Group Hospitality in‑venue sushi cook training. Education / Working Knowledge
Previous sushi culinary experience preferred. Experience as a sushi cook in a high‑volume culinary operation preferred. Skills / Physical Demands / Work Environment / Schedule
Ability to write and verbally communicate. Must be able to move quickly. Must be able to push and lift up to 50 pounds. Must be able to stand for extended periods of time. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Exposure to hot kitchen elements or cleaning materials. May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required. Maintain a professional, neat, and well‑groomed appearance adhering to Company standards. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner. Ability to maintain confidentiality. Ability to handle a fast‑paced, busy, and somewhat stressful environment. About Us
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties. Job Info
Job Identification 7706 Job Category Culinary Team Member Posting Date 01/05/2026, 10:38 PM Job Schedule Full time Locations 3377 Las Vegas Blvd S, Las Vegas, NV, 89109, US
#J-18808-Ljbffr