Senior F&B Leader - Luxury Hotel Restaurant Ops

A leading hospitality group in Chicago seeks an experienced Food and Beverage Manager to oversee restaurant operations, manage staff, and ensure compliance with all regulations. The ideal candidate will have a four-year degree, relevant certifications, and 4-5 years of experience. Responsibilities include budgeting, staff development, and marketing the outlets. This position offers competitive compensation and various employee benefits, including medical and 401(k) participation. #J-18808-Ljbffr