Room Service Sous Chef | Lead, Train & Wow Guests

A major entertainment company in Las Vegas seeks a Sous Chef for their Room Service at Bellagio. The successful candidate will supervise staff, ensure high food quality, and manage inventory and purchasing. Ideal candidates should have at least 2 years in a supervisory role and a high school diploma or GED. The role includes perks such as wellness programs, meal provisions, and discounts on services. #J-18808-Ljbffr