Ruth's Chris Steak House
Overview
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard‑working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Pay Base pay range: $16.93 per hour – $22.00 per hour. This figure is based on your skills and experience. Talk with your recruiter to learn more.
Benefits
Health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining discounts
Employee assistance program
Training and exciting career growth opportunities
Paid time off
Referral program – refer a friend and earn a bonus
Responsibilities
Delight our Guests with perfectly prepared dishes
Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
Assist the side cook and other kitchen personnel in food preparation
Ensure our Guests have a superior dining experience by correctly timing and preparing all food products
Be a team player and have high attention to detail
Qualifications One to two years of previous culinary experience to include grill and cold prep preferred.
Seniority Level Entry level
Employment Type Part‑time
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Pay Base pay range: $16.93 per hour – $22.00 per hour. This figure is based on your skills and experience. Talk with your recruiter to learn more.
Benefits
Health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining discounts
Employee assistance program
Training and exciting career growth opportunities
Paid time off
Referral program – refer a friend and earn a bonus
Responsibilities
Delight our Guests with perfectly prepared dishes
Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
Assist the side cook and other kitchen personnel in food preparation
Ensure our Guests have a superior dining experience by correctly timing and preparing all food products
Be a team player and have high attention to detail
Qualifications One to two years of previous culinary experience to include grill and cold prep preferred.
Seniority Level Entry level
Employment Type Part‑time
#J-18808-Ljbffr