Merrill Gardens
Senior Living Cook – Part Time Pastry Assistant
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey and ensuring they are provided with an environment that values individuality and dignity? If so, we may have the perfect opportunity for you!
Murano
is currently accepting applications for
Experienced Cooks
to help support residents within our beautiful community where residents call home.
We are a fifth‑generation family business rooted in community and connection. We build on that family with the people we hire and the teams they form. As a family company, we do things differently, and for the past 30 years our long‑term commitment to team members has been unsurpassed.
Base pay range $22.00/hr – $28.60/hr (based on skills and experience)
Benefits Full‑time employees:
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays and 11 vacation days
Free daily meal every shift
401(k) with company match and immediate vesting
Tuition reimbursement for career growth
Company‑paid short‑ and long‑term disability insurance
Pet insurance and team‑member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with advancement opportunities
Part‑time employees:
Free daily meal every shift
401(k) with company match and immediate vesting
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth
Pet insurance and team‑member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with advancement opportunities
Our Cooks are responsible for:
Assisting in preparing all food items following production amounts, proper recipes, and procedures
Ensuring all food items are prepared in a timely fashion; using batch‑cooking and cook‑to‑order where appropriate to ensure a fresh product
Preparing all food products to ensure the highest level of food safety and to preserve nutrients toward meeting the specific dietary requirements of the residents
Attending all regularly scheduled dining services meetings and in‑service trainings
Maintaining kitchen sanitation and safety standards:
Cleans and sanitizes all work areas and equipment before and after each use
Practices proper food handling and storage procedures per Merrill Gardens and state Food Safety guidelines
Maintains documentation of all temperature charts and records per company policy and procedure
Completes assigned cleaning to ensure compliance and sanitary standards are met
If you are someone with:
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high‑volume, fine‑dining setting
Proficiency in computer skills, including MS Outlook, Word, etc.
1‑year previous dining experience in food preparation
High school diploma required or GED; college degree or equivalent preferred
Physical Requirements:
This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.
Consider applying to become a Cook with the Merrill Family of Senior Living Communities!
Yes, You Can have a meaningful Career!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr
Murano
is currently accepting applications for
Experienced Cooks
to help support residents within our beautiful community where residents call home.
We are a fifth‑generation family business rooted in community and connection. We build on that family with the people we hire and the teams they form. As a family company, we do things differently, and for the past 30 years our long‑term commitment to team members has been unsurpassed.
Base pay range $22.00/hr – $28.60/hr (based on skills and experience)
Benefits Full‑time employees:
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays and 11 vacation days
Free daily meal every shift
401(k) with company match and immediate vesting
Tuition reimbursement for career growth
Company‑paid short‑ and long‑term disability insurance
Pet insurance and team‑member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with advancement opportunities
Part‑time employees:
Free daily meal every shift
401(k) with company match and immediate vesting
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth
Pet insurance and team‑member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with advancement opportunities
Our Cooks are responsible for:
Assisting in preparing all food items following production amounts, proper recipes, and procedures
Ensuring all food items are prepared in a timely fashion; using batch‑cooking and cook‑to‑order where appropriate to ensure a fresh product
Preparing all food products to ensure the highest level of food safety and to preserve nutrients toward meeting the specific dietary requirements of the residents
Attending all regularly scheduled dining services meetings and in‑service trainings
Maintaining kitchen sanitation and safety standards:
Cleans and sanitizes all work areas and equipment before and after each use
Practices proper food handling and storage procedures per Merrill Gardens and state Food Safety guidelines
Maintains documentation of all temperature charts and records per company policy and procedure
Completes assigned cleaning to ensure compliance and sanitary standards are met
If you are someone with:
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high‑volume, fine‑dining setting
Proficiency in computer skills, including MS Outlook, Word, etc.
1‑year previous dining experience in food preparation
High school diploma required or GED; college degree or equivalent preferred
Physical Requirements:
This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.
Consider applying to become a Cook with the Merrill Family of Senior Living Communities!
Yes, You Can have a meaningful Career!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr