Cogir Senior Living
Cook PT: Must be available weekdays and weekends.
Cogir Senior Living, Kirkland, Washington, United States, 98034
The Company
Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. As a trusted senior housing leader, we are dedicated to growth while maintaining a commitment to exceptional care for residents and a supportive, growth‑focused environment for our team members.
Position Summary As a Cook in our community restaurant, you will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Working closely with the culinary director, you will create menus ranging from traditional comfort food to unique culinary options from around the globe, including a seasonal menu that changes quarterly using fresh local ingredients. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
Key Responsibilities
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.
Candidate Qualifications Education And Certificates
High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.
Experience, Competencies, And Skills
At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large‑batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.
Benefits
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Salary $21 – $23 per hour
Employment Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Nursing Homes and Residential Care Facilities
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Position Summary As a Cook in our community restaurant, you will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Working closely with the culinary director, you will create menus ranging from traditional comfort food to unique culinary options from around the globe, including a seasonal menu that changes quarterly using fresh local ingredients. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
Key Responsibilities
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.
Candidate Qualifications Education And Certificates
High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.
Experience, Competencies, And Skills
At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large‑batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.
Benefits
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Salary $21 – $23 per hour
Employment Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Nursing Homes and Residential Care Facilities
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