Lead Cook & Kitchen Team Leader – Bonus Eligible

A leading grocery store chain in Fairfax, Virginia, is seeking a Culinary Leader to oversee kitchen operations and manage a team of cooks. The ideal candidate will bring at least 2 years of experience in culinary roles and possess strong leadership skills. Responsibilities include assisting sous chefs, managing employee performance, and sharing culinary knowledge with customers. This position offers competitive pay and comprehensive benefits, emphasizing a people-first approach to employee satisfaction. #J-18808-Ljbffr