Back-of-House Carryout & Prep Specialist

A local BBQ restaurant in Chicago is looking for a dedicated back-of-the-house team member. Responsibilities include preparing food items, maintaining cleanliness, and adhering to restaurant standards. Candidates must be at least 18 years old and able to work in a fast-paced environment. Teamwork and attention to detail are critical. This is an opportunity to join a vibrant kitchen team and help deliver exceptional service. #J-18808-Ljbffr