Restaurant Market Leader — Grow Sales & Lead Teams

A dynamic restaurant group seeks a Market Leader in Atlanta to oversee multiple locations, leading the management team to achieve operational excellence and deliver superior guest experiences. Responsibilities include building management teams, achieving sales goals, and managing food preparation standards. Ideal candidates will have a strong background in restaurant operations and leadership, along with a high school diploma. Join a team focused on real comfort food and service excellence. #J-18808-Ljbffr