Sterling Engineering
Join to apply for the
QC Supervisor
role at
Sterling Engineering
Title:
Quality Control Supervisor
Location:
Addison, IL
Hire Type:
Direct Hire
Shift:
1st Shift, 5am-4pm
Compensation:
$22-25/hr
Benefits:
Medical, Dental, Vision
Must have Skill Set:
Prior leadership in food manufacturing quality control, USDA preferred
Overview The Quality Control Supervisor is responsible for leading quality control activities and maintaining food safety and quality management systems within a food manufacturing environment. This role supports the Quality Assurance leadership team to ensure regulatory compliance and the consistent production of safe, high-quality products.
Job Duties
Oversee daily quality control operations related to food safety, product quality, and regulatory compliance
Support third-party and annual food safety audits, including SQF
Assist with corrective and preventive actions related to food safety and quality deviations
Implement and enforce food safety, quality, and regulatory policies and procedures
Complete and review daily, weekly, and monthly quality monitoring documentation
Maintain and support the HACCP food safety system, including annual reassessments and verification activities
Oversee SSOPs, GMPs, and sanitation programs, including housekeeping and sanitation schedules
Investigate food safety and quality incidents, including internal findings and customer complaints
Verify compliance with pest control and foreign material control programs
Support microbiological testing programs and results review
Conduct internal facility audits and inspections
Ensure specification and verification programs are followed in accordance with food safety standards
Assist with food safety and quality training for plant personnel
Support investigation and response to product quality complaints, including documentation and corrective actions
Train and support quality control staff as needed
Demonstrate knowledge of Critical Control Points (CCPs) in a processing environment
Serve as a liaison with regulatory inspection personnel
Perform additional duties as assigned
Qualifications
Prior quality control or quality assurance experience in a food processing environment required; meat or protein industry experience preferred
HACCP certification preferred but not required
Working knowledge of USDA, FSIS, HACCP, SQF, GMP, SSOP, and food microbiology principles
Bachelor’s degree in Food Science, Animal Science, Meat Science, Biology, or a related field preferred but not required
Strong written and verbal communication skills
Demonstrated decision-making and problem-solving abilities
Ability to manage multiple priorities in a fast-paced manufacturing environment
Experience leading or supervising employees in accordance with company policies and applicable regulations
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.
#J-18808-Ljbffr
QC Supervisor
role at
Sterling Engineering
Title:
Quality Control Supervisor
Location:
Addison, IL
Hire Type:
Direct Hire
Shift:
1st Shift, 5am-4pm
Compensation:
$22-25/hr
Benefits:
Medical, Dental, Vision
Must have Skill Set:
Prior leadership in food manufacturing quality control, USDA preferred
Overview The Quality Control Supervisor is responsible for leading quality control activities and maintaining food safety and quality management systems within a food manufacturing environment. This role supports the Quality Assurance leadership team to ensure regulatory compliance and the consistent production of safe, high-quality products.
Job Duties
Oversee daily quality control operations related to food safety, product quality, and regulatory compliance
Support third-party and annual food safety audits, including SQF
Assist with corrective and preventive actions related to food safety and quality deviations
Implement and enforce food safety, quality, and regulatory policies and procedures
Complete and review daily, weekly, and monthly quality monitoring documentation
Maintain and support the HACCP food safety system, including annual reassessments and verification activities
Oversee SSOPs, GMPs, and sanitation programs, including housekeeping and sanitation schedules
Investigate food safety and quality incidents, including internal findings and customer complaints
Verify compliance with pest control and foreign material control programs
Support microbiological testing programs and results review
Conduct internal facility audits and inspections
Ensure specification and verification programs are followed in accordance with food safety standards
Assist with food safety and quality training for plant personnel
Support investigation and response to product quality complaints, including documentation and corrective actions
Train and support quality control staff as needed
Demonstrate knowledge of Critical Control Points (CCPs) in a processing environment
Serve as a liaison with regulatory inspection personnel
Perform additional duties as assigned
Qualifications
Prior quality control or quality assurance experience in a food processing environment required; meat or protein industry experience preferred
HACCP certification preferred but not required
Working knowledge of USDA, FSIS, HACCP, SQF, GMP, SSOP, and food microbiology principles
Bachelor’s degree in Food Science, Animal Science, Meat Science, Biology, or a related field preferred but not required
Strong written and verbal communication skills
Demonstrated decision-making and problem-solving abilities
Ability to manage multiple priorities in a fast-paced manufacturing environment
Experience leading or supervising employees in accordance with company policies and applicable regulations
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.
#J-18808-Ljbffr