Golden Entertainment, Inc.
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AZD FOOD & BEVERAGE GENERAL MANAGER
role at
Golden Entertainment, Inc.
1 day ago Be among the first 25 applicants
AZD Food & Beverage General Manager Arizona Charlie’s Decatur (Las Vegas, NV)
Summary Directs, administers and coordinates all activities of the Sourdough Café, PT’s Express, Bars and Banquets. Supervises assigned staff in accordance with the departmental table of organization and works with interdepartmental personnel and venue managers to ensure the operational effectiveness of the outlets involving profitability, hours of operation, performance standards and guest dining experiences.
Essential Functions
Reviews and researches all department financial reports, including reviewing the monthly profit and loss statements, and prepares the P&L variance report
Consistently emphasizes staff training to increase guest service standards
Provides continual evaluation of processes and procedures and provides methods to improve efficiency and service
Formulates training outlines as needed for job standards to ensure all employees understand and have the skills to provide quality internal and external guest service
Emphasizes developing and training program for management staff
Ensures management staff follows guidelines as dictated by department policies and procedures
Ensures employee schedules are appropriate for the business volume
Ensures that the restaurants are clean, organized and properly functioning and that restaurant equipment is maintained
Ensures health, safety and sanitation standards are followed at all times
Requirements
At least four years of related experience in food & beverage operations in a casino environment preferred
Excellent written, verbal and group presentation, communication skills
Ability to effectively interact with individuals or small groups of people
Computer literate (Microsoft Word and Excel and various property management systems) with strong attention to detail and with the ability to multi-task
At least 21
Required Work Cards
Alcohol Awareness
Health
Non-Gaming
Physical Requirements
Vision, hearing, speech and literacy (critical)
Ability to work in smoky environment with moderate to loud noise
Walk, stand or stoop up to 100% of the time
Ability to work for sustained periods of time maintaining concentrated attention to detail
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Gambling Facilities and Casinos
Las Vegas, NV $100,000.00-$120,000.00 5 days ago
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AZD FOOD & BEVERAGE GENERAL MANAGER
role at
Golden Entertainment, Inc.
1 day ago Be among the first 25 applicants
AZD Food & Beverage General Manager Arizona Charlie’s Decatur (Las Vegas, NV)
Summary Directs, administers and coordinates all activities of the Sourdough Café, PT’s Express, Bars and Banquets. Supervises assigned staff in accordance with the departmental table of organization and works with interdepartmental personnel and venue managers to ensure the operational effectiveness of the outlets involving profitability, hours of operation, performance standards and guest dining experiences.
Essential Functions
Reviews and researches all department financial reports, including reviewing the monthly profit and loss statements, and prepares the P&L variance report
Consistently emphasizes staff training to increase guest service standards
Provides continual evaluation of processes and procedures and provides methods to improve efficiency and service
Formulates training outlines as needed for job standards to ensure all employees understand and have the skills to provide quality internal and external guest service
Emphasizes developing and training program for management staff
Ensures management staff follows guidelines as dictated by department policies and procedures
Ensures employee schedules are appropriate for the business volume
Ensures that the restaurants are clean, organized and properly functioning and that restaurant equipment is maintained
Ensures health, safety and sanitation standards are followed at all times
Requirements
At least four years of related experience in food & beverage operations in a casino environment preferred
Excellent written, verbal and group presentation, communication skills
Ability to effectively interact with individuals or small groups of people
Computer literate (Microsoft Word and Excel and various property management systems) with strong attention to detail and with the ability to multi-task
At least 21
Required Work Cards
Alcohol Awareness
Health
Non-Gaming
Physical Requirements
Vision, hearing, speech and literacy (critical)
Ability to work in smoky environment with moderate to loud noise
Walk, stand or stoop up to 100% of the time
Ability to work for sustained periods of time maintaining concentrated attention to detail
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Gambling Facilities and Casinos
Las Vegas, NV $100,000.00-$120,000.00 5 days ago
#J-18808-Ljbffr