Restaurant Operations Manager — Morning-Shift Leader

A leading breakfast and brunch restaurant chain is seeking a Restaurant Operations Manager in Columbus, Georgia, to oversee kitchen operations and ensure a premium dining experience. Responsibilities include training staff, maintaining food safety standards, and exceeding sales goals. The ideal candidate should possess strong management skills and a passion for customer service. This full-time position offers no night shifts and various benefits, including health insurance, a 401(K) retirement plan, and opportunities for career growth. #J-18808-Ljbffr