F&B Operations Lead

A hotel management group seeks an F&B Supervisor in San Juan to oversee food and beverage operations, supervise restaurant staff, and ensure quality service. The ideal candidate should possess thorough knowledge of food outlet operations and hold a Food Handler Card. Responsibilities include scheduling, staff training, and maintaining customer satisfaction. The position requires staying calm under pressure and strong supervisory skills. Competitive full-time role with a focus on guest service and operational efficiency. #J-18808-Ljbffr