Weekend Kitchen Associate: Menu Planning & Meal Service

A local non-profit organization in Charleston, South Carolina, is looking for a Kitchen Associate to manage food preparation and service for mission guests. The ideal candidate will be responsible for creating weekly menus, overseeing food safety practices, and supervising kitchen volunteers. This position requires strong organizational skills and a passion for supporting the community. Working hours are primarily Saturday to Monday from 10:00 AM to 2:00 PM with additional hours as needed. #J-18808-Ljbffr