Restaurant GM: Lead Teams, Elevate Service, Boost Profits

A fast-food franchise is seeking a Restaurant General Manager to lead the team and ensure exceptional service experiences. Responsibilities include staff management, achieving operational metrics, and maintaining a culture of food safety. The ideal candidate should possess excellent interpersonal skills and a commitment to leadership. The position offers opportunities for career growth, flexible hours, competitive pay between $45,000 and $60,000 per year, and various benefits such as medical, dental, and 401(k) retirement plans. #J-18808-Ljbffr