Cook Supervisor: Lead Kitchen Team & HACCP Champion

A food service company is looking for a Cook Supervisor in Bristol, Connecticut. The role involves supervising food-service associates, training employees, and ensuring food safety standards are met. Ideal candidates should have strong knowledge of HACCP guidelines and experience in kitchen supervision. Benefits include free meals, health insurance, and a retirement plan. Full-time schedule is Monday through Friday, from 5:00 am to 1:30 pm. #J-18808-Ljbffr