SYNEAR FOODS USA
Senior Food Technologist (Bilingual in Mandarin, 包馅面食研发经验优先考虑）
SYNEAR FOODS USA, Los Angeles, California, United States, 90079
Company Overview
Synear Foods USA is a subsidiary of Synear Food Holdings, one of the largest and most established frozen food manufacturers in China. With a strong heritage of quality and innovation, Synear has been serving consumers worldwide for over two decades. Synear Foods USA focuses on delivering authentic, convenient, and high‑quality frozen food products to meet the diverse tastes of North American consumers, including dumplings, buns, dim sum, and other ready‑to‑eat favorites. Job Description
Senior Food Technologist – Research, Analyst, and Process Development Responsibilities
Participate in brainstorming with Sales & Marketing to support development initiatives, including reformulation and new product development. Collaborate with the Director of Operations to produce sample products in the test kitchen. Arrange regular product tastings for new and existing products, gathering feedback and suggesting modifications. Test raw materials and ingredients, providing the buyer with instant feedback. Work with the R&D Manager to prepare product specifications, formulas, technical reports, and test run plans. Support QA to ensure product and packaging quality, troubleshooting raw materials, final product, and process issues. Support Production to ensure production procedures meet required technical requirements. Keep updated on market developments and industry trends to lead the industry. Perform other duties as assigned. Qualifications
Bachelor’s Degree in Food Science, Food Engineering, or related field. 3–5 years of experience in an R&D environment, preferably in USDA frozen food manufacturing. Experience in recipe renovation and/or development preferred. Strong culinary/chef experience encouraged. Familiarity with making Chinese pastries, including dim sum, dumplings, buns, potstickers, and spring rolls. Broad understanding of raw materials and ingredients in the local market. Knowledge of food and safety regulations, including USDA, FDA, CFR, etc. Ability to work independently, in a team, and under pressure. Compensation
Pay is between $90,000 and $100,000 per year plus discretionary bonus. EEO Statement
Synear is an “at-will”, equal opportunity employer. We consider applicants for all positions without regard to race, color, creed, religion, national origin or ancestry, sex, age (40 or over), disability, genetic information, veteran status, or any other legally protected status under local, state, or federal law. Location
Los Angeles, CA
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Synear Foods USA is a subsidiary of Synear Food Holdings, one of the largest and most established frozen food manufacturers in China. With a strong heritage of quality and innovation, Synear has been serving consumers worldwide for over two decades. Synear Foods USA focuses on delivering authentic, convenient, and high‑quality frozen food products to meet the diverse tastes of North American consumers, including dumplings, buns, dim sum, and other ready‑to‑eat favorites. Job Description
Senior Food Technologist – Research, Analyst, and Process Development Responsibilities
Participate in brainstorming with Sales & Marketing to support development initiatives, including reformulation and new product development. Collaborate with the Director of Operations to produce sample products in the test kitchen. Arrange regular product tastings for new and existing products, gathering feedback and suggesting modifications. Test raw materials and ingredients, providing the buyer with instant feedback. Work with the R&D Manager to prepare product specifications, formulas, technical reports, and test run plans. Support QA to ensure product and packaging quality, troubleshooting raw materials, final product, and process issues. Support Production to ensure production procedures meet required technical requirements. Keep updated on market developments and industry trends to lead the industry. Perform other duties as assigned. Qualifications
Bachelor’s Degree in Food Science, Food Engineering, or related field. 3–5 years of experience in an R&D environment, preferably in USDA frozen food manufacturing. Experience in recipe renovation and/or development preferred. Strong culinary/chef experience encouraged. Familiarity with making Chinese pastries, including dim sum, dumplings, buns, potstickers, and spring rolls. Broad understanding of raw materials and ingredients in the local market. Knowledge of food and safety regulations, including USDA, FDA, CFR, etc. Ability to work independently, in a team, and under pressure. Compensation
Pay is between $90,000 and $100,000 per year plus discretionary bonus. EEO Statement
Synear is an “at-will”, equal opportunity employer. We consider applicants for all positions without regard to race, color, creed, religion, national origin or ancestry, sex, age (40 or over), disability, genetic information, veteran status, or any other legally protected status under local, state, or federal law. Location
Los Angeles, CA
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