New York Ag Connection
Growing global nutritional/specialty food ingredient manufacturer is seeking a Quality Assurance Manager to join their team in their Albany, NY area facility. Individual will lead NY site as well as oversee two Wisconsin site locations. This is a critical leadership role responsible for ensuring our products meet the highest standards of quality, safety, and regulatory compliance.
Oversee all quality assurance and control activities, lead audits, drive cross‑functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.
Food Safety & Compliance
Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
Ensure compliance with local, state, and federal regulations (FDA, USDA).
Uphold GMPs and sanitation SOPs across operations.
Quality Leadership & Management
Develop and manage QA/QC protocols and inspection standards.
Analyze production data, investigate deviations, and lead CAPAs.
Lead internal, third‑party, and regulatory audits.
Team Development & Training
Supervise and develop QA staff including technicians, auditors, and supervisors.
Deliver training programs on food safety and continuous improvement.
Support personnel processes (e.g., payroll, scheduling).
Collaboration & Strategy
Partner with cross‑functional teams (production, R&D, supply chain) to embed quality in all stages.
Monitor supplier and raw material quality.
Drive continuous improvement using data‑driven insights.
Crisis & Recall Readiness
Lead recall readiness planning and manage responses to quality/safety incidents.
Serve as a key player in the crisis management team.
Requirements
Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
Minimum 6 years of manager experience in a quality food manufacturing role.
Proven leadership and team development experience in a managerial capacity.
In‑depth knowledge of food safety standards, regulatory requirements, and audit protocols.
Strong analytical, communication, and cross‑functional collaboration skills.
Company would like individual to work out of their Albany, NY area manufacturing facility with the ability to travel to Wisconsin site locations frequently. Relocation assistance is available. Salary is negotiable depending on experience. If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.
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Oversee all quality assurance and control activities, lead audits, drive cross‑functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.
Food Safety & Compliance
Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
Ensure compliance with local, state, and federal regulations (FDA, USDA).
Uphold GMPs and sanitation SOPs across operations.
Quality Leadership & Management
Develop and manage QA/QC protocols and inspection standards.
Analyze production data, investigate deviations, and lead CAPAs.
Lead internal, third‑party, and regulatory audits.
Team Development & Training
Supervise and develop QA staff including technicians, auditors, and supervisors.
Deliver training programs on food safety and continuous improvement.
Support personnel processes (e.g., payroll, scheduling).
Collaboration & Strategy
Partner with cross‑functional teams (production, R&D, supply chain) to embed quality in all stages.
Monitor supplier and raw material quality.
Drive continuous improvement using data‑driven insights.
Crisis & Recall Readiness
Lead recall readiness planning and manage responses to quality/safety incidents.
Serve as a key player in the crisis management team.
Requirements
Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
Minimum 6 years of manager experience in a quality food manufacturing role.
Proven leadership and team development experience in a managerial capacity.
In‑depth knowledge of food safety standards, regulatory requirements, and audit protocols.
Strong analytical, communication, and cross‑functional collaboration skills.
Company would like individual to work out of their Albany, NY area manufacturing facility with the ability to travel to Wisconsin site locations frequently. Relocation assistance is available. Salary is negotiable depending on experience. If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.
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