Troon International
Sea Colony Recreational
33548 Market Pl
Unit 4
Bethany Beach, DE 19930, USA
We're hiring a Food & Beverage Supervisor for Sea Colony Recreational Association!
At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long‑standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Sea Colony Recreational Association. Engage with guests from all over, providing a first‑class experience and dedicated service they will carry with them long after they’ve left our premises.
Ideal candidates are highly organized, efficient, and detail‑oriented with at least 1‑2 years of supervisory experience in a fast‑paced environment. Additionally, they have strong business aptitude and can strategize the entire food and beverage vision and process, down to following through on training, supervising, planning, and execution.
Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
This is a seasonal position, approximately June−August. This position requires a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the club and its members.
For more information on our open opportunities, apply today!
Responsibilities
Daily management of the food and beverage department
Assumes 100% responsibility for quality of products served
Direct and assist with set‑up, preparation and execution of special events
Assist the General Manager in supervising, scheduling, and developing bartenders, cooks, and beverage cart attendants
Maintain cost controls and conduct monthly inventory
Follow the PO buying process for food and beverage ordering
Train front line staff on quality assurance and appropriate guest service
Perform daily walk‑throughs to ensure full compliance with the Department of Health regulations
Comply with applicable health, alcoholic beverage, fire, and other local/state laws
Follow correct closing procedures and appropriate money handling practices (we will be cashless)
Prepares food and tends bar as needed
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
Perform other duties as assigned by supervisor or manager
Education and Experience Requirements
Must have 1‑2 years of supervisory experience
Must have strong sales orientation
Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
Knowledge of pertinent health regulations
Must have food and beverage experience
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient, and detail‑oriented
Must have exceptional interpersonal skills
Working Conditions
Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 50lbs
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is typically moderate
Work weekends and holidays
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
We're hiring a Food & Beverage Supervisor for Sea Colony Recreational Association!
At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long‑standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Sea Colony Recreational Association. Engage with guests from all over, providing a first‑class experience and dedicated service they will carry with them long after they’ve left our premises.
Ideal candidates are highly organized, efficient, and detail‑oriented with at least 1‑2 years of supervisory experience in a fast‑paced environment. Additionally, they have strong business aptitude and can strategize the entire food and beverage vision and process, down to following through on training, supervising, planning, and execution.
Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
This is a seasonal position, approximately June−August. This position requires a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the club and its members.
For more information on our open opportunities, apply today!
Responsibilities
Daily management of the food and beverage department
Assumes 100% responsibility for quality of products served
Direct and assist with set‑up, preparation and execution of special events
Assist the General Manager in supervising, scheduling, and developing bartenders, cooks, and beverage cart attendants
Maintain cost controls and conduct monthly inventory
Follow the PO buying process for food and beverage ordering
Train front line staff on quality assurance and appropriate guest service
Perform daily walk‑throughs to ensure full compliance with the Department of Health regulations
Comply with applicable health, alcoholic beverage, fire, and other local/state laws
Follow correct closing procedures and appropriate money handling practices (we will be cashless)
Prepares food and tends bar as needed
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
Perform other duties as assigned by supervisor or manager
Education and Experience Requirements
Must have 1‑2 years of supervisory experience
Must have strong sales orientation
Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
Knowledge of pertinent health regulations
Must have food and beverage experience
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient, and detail‑oriented
Must have exceptional interpersonal skills
Working Conditions
Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 50lbs
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is typically moderate
Work weekends and holidays
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr