Executive Chef & F&B Director: Elevate Guest Experience

A well-established hotel management group is seeking an Executive Chef to lead culinary operations at a new Marriott-branded hotel restaurant in Portland, Oregon. This role involves overseeing kitchen operations, menu development, and food quality, while promoting team development and ensuring compliance with brand standards. The ideal candidate will have strong leadership skills and a commitment to delivering exceptional guest experiences across various dining services. #J-18808-Ljbffr