F&B Supervisor — Lead Guest-Centric Service

A prominent hotel group in Oak Brook, IL is seeking a Restaurant Supervisor to ensure high service standards in dining operations. The ideal candidate will supervise restaurant and bar operations, perform guest service duties, and maintain cleanliness. Strong leadership experience in the hospitality sector, along with necessary certifications, is essential. This role promotes diversity and inclusion in the workplace and offers a competitive wage and benefits. #J-18808-Ljbffr