Nutrition Services Manager: Lead Patient Nutrition & Cafeteria

A leading healthcare provider in Texas seeks a Nutrition Services Manager to coordinate the Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Key responsibilities include managing budgets, ensuring food safety standards, and menu development. Candidates must possess certification as a Dietary Manager or Dietetic Technician, alongside experience in food service management. Join a team dedicated to exceptional care and support for communities. #J-18808-Ljbffr