Luxury Resort Exec Sous Chef - Menu Leader & Costing

A luxury resort is seeking an Executive Sous Chef to manage daily operations across all F&B outlets in Napa, California. This pivotal role requires leadership in food quality and cost control, with responsibilities including assisting the Executive Chef in menu creation and ensuring high standards in food preparation. The ideal candidate has 5-7+ years of culinary experience in a luxury environment, demonstrating strong problem-solving skills and culinary expertise. Long hours and a flexible schedule are expected. #J-18808-Ljbffr