Wing Shack
When you join Wing Shack, you’re joining a group that:
Comes in hot
every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
Grows together
— from entry-level roles to management, your potential is our favorite ingredient.
Keep it real
— we work hard, have fun, and don’t take ourselves too seriously.
Celebrates flavor and people
— because great teams, like great food, are all about the perfect mix.
Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.
Ready to Turn Up the Heat? If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.
Join Wing Shack. Let’s make something spicy together.
About the role*
Competitive pay with growth potential
Fun, energetic culture where team members are valued
Discounted meals (because wings are life)
Opportunities for growth in a dynamic, expanding team
$19-21 per hour PLUS tips
What you'll do
As a Senior Team Leader, you’ll act as the right‑hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
Support the onboarding of new hires and provide ongoing coaching and development.
Deliver excellent customer service, resolving guest concerns quickly and professionally.
Help monitor inventory, place orders, and ensure proper food and beverage storage.
Oversee cash handling, deposits, and accurate POS procedures.
Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
Step into the manager role when needed to keep operations running smoothly.
Qualifications
Minimum
21 years of age
Eligible to work in the
United States
Reliable transportation plan
to and from shifts as scheduled
Availability
that aligns with company and restaurant needs (nights, weekends, holidays as required)
Able to perform all essential job functions as detailed in training and job description
Demonstrated leadership experience in food service, hospitality, or retail preferred
2–3 years of restaurant experience
required.
3-5 years of restaurant leadership
required.
Experience in both front‑of‑house (service) and back‑of‑house (kitchen/operations) strongly preferred.
Proven track record of leading and motivating teams in a fast‑paced environment.
Strong knowledge of food safety, sanitation, and labor compliance.
Proficiency with POS systems, scheduling tools, and basic computer applications.
Excellent leadership, communication, and problem‑solving skills in a restaurant environment.
Physical Requirements
Working in a fast‑casual restaurant environment requires:
Ability to stand and walk for extended periods (up to 8–10 hours per shift)
Ability to bend, reach, twist, and lift up to
50 pounds
Comfort working in a
hot kitchen environment
with fryers, ovens, and grills
Ability to handle fast‑paced, high‑volume shifts
Manual dexterity to handle cooking tools, POS systems, and cleaning equipment
Tolerance for moderate noise levels and frequent interaction with guests and staff
Ready to Lead the Flock?
If you’re ready to bring the heat to Fort Collins' Shack, apply now and join a team that knows how to hustle hard, serve proud, and have fun doing it.
The pay range for this role is:
19 - 21 USD per hour (Wing Shack Fort Collins)
#J-18808-Ljbffr
Comes in hot
every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
Grows together
— from entry-level roles to management, your potential is our favorite ingredient.
Keep it real
— we work hard, have fun, and don’t take ourselves too seriously.
Celebrates flavor and people
— because great teams, like great food, are all about the perfect mix.
Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.
Ready to Turn Up the Heat? If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.
Join Wing Shack. Let’s make something spicy together.
About the role*
Competitive pay with growth potential
Fun, energetic culture where team members are valued
Discounted meals (because wings are life)
Opportunities for growth in a dynamic, expanding team
$19-21 per hour PLUS tips
What you'll do
As a Senior Team Leader, you’ll act as the right‑hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
Support the onboarding of new hires and provide ongoing coaching and development.
Deliver excellent customer service, resolving guest concerns quickly and professionally.
Help monitor inventory, place orders, and ensure proper food and beverage storage.
Oversee cash handling, deposits, and accurate POS procedures.
Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
Step into the manager role when needed to keep operations running smoothly.
Qualifications
Minimum
21 years of age
Eligible to work in the
United States
Reliable transportation plan
to and from shifts as scheduled
Availability
that aligns with company and restaurant needs (nights, weekends, holidays as required)
Able to perform all essential job functions as detailed in training and job description
Demonstrated leadership experience in food service, hospitality, or retail preferred
2–3 years of restaurant experience
required.
3-5 years of restaurant leadership
required.
Experience in both front‑of‑house (service) and back‑of‑house (kitchen/operations) strongly preferred.
Proven track record of leading and motivating teams in a fast‑paced environment.
Strong knowledge of food safety, sanitation, and labor compliance.
Proficiency with POS systems, scheduling tools, and basic computer applications.
Excellent leadership, communication, and problem‑solving skills in a restaurant environment.
Physical Requirements
Working in a fast‑casual restaurant environment requires:
Ability to stand and walk for extended periods (up to 8–10 hours per shift)
Ability to bend, reach, twist, and lift up to
50 pounds
Comfort working in a
hot kitchen environment
with fryers, ovens, and grills
Ability to handle fast‑paced, high‑volume shifts
Manual dexterity to handle cooking tools, POS systems, and cleaning equipment
Tolerance for moderate noise levels and frequent interaction with guests and staff
Ready to Lead the Flock?
If you’re ready to bring the heat to Fort Collins' Shack, apply now and join a team that knows how to hustle hard, serve proud, and have fun doing it.
The pay range for this role is:
19 - 21 USD per hour (Wing Shack Fort Collins)
#J-18808-Ljbffr