Senior Food Service Lead — Culinary Prep & Service

A leading rehabilitation hospital in Boston is seeking an experienced food service professional to oversee food preparation and presentation. Candidates should have a High School Diploma and 5-7 years of relevant experience, alongside a ServSafe Food Handler Certification. This role involves managing junior staff and ensuring compliance with food safety standards in a fast-paced environment. Physical demands include standing, walking, and the ability to lift heavy items as needed. Join us in delivering exceptional service to our patients. #J-18808-Ljbffr