Corrections Food Service Coordinator: Lead Kitchen Ops

A state correctional institution in Salem is hiring a permanent Corrections Food Service Coordinator. The role involves coordinating meal production, supervising kitchen operations, and ensuring food safety standards in a secure environment. Candidates should have a high school diploma and relevant experience in a food service setting. The position offers competitive benefits including insurance, paid leave, and a retirement program. Ideal for someone with strong leadership abilities and kitchen management experience. #J-18808-Ljbffr