Restaurant General Manager — Lead a High-Volume Brand Unit

A prominent Taco Bell franchisee in St. Louis, Missouri, is seeking a Restaurant General Manager to lead a multi-million dollar operation. You'll inspire and manage a team to deliver operational excellence and maintain a high-quality guest experience. This role includes training and motivating employees while addressing customer needs. The company values a supportive and inclusive work environment, offering competitive pay and benefits including vacation, 401(k), and healthcare options. #J-18808-Ljbffr