Bakery Operations Lead — Guest Experience & Team Growth

A leading retail bakery in Coppell is seeking a Bakery Operations Assistant. This entry-level full-time position involves ensuring guest satisfaction and supporting the Department Manager in daily operations. Responsibilities include managing team members, maintaining product availability, and adhering to food safety procedures. Candidates should have strong customer service and leadership skills, ability to lift heavy items, and maintain a Certified Food Safety Manager certification. Flexibility for various hours is required. #J-18808-Ljbffr