Chuck E. Cheese
Assistant Restaurant Manager
Join to apply for the
Assistant Restaurant Manager
role at
Chuck E. Cheese .
Ready to level up your management career in the family entertainment industry?
Think you’ve got what it takes to lead at the beloved family entertainment industry leader?
Job Responsibilities
Make daily decisions that involve time management, staff scheduling, cleanliness, and upholding product and guest service standards.
Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.
Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and running environment.
Understand cost control procedures, inventory, financials, and labor management.
Take ownership of an Area of Impact (AOI) in one of four areas and over time, complete a rotation in each of the following areas:
The Kitchen – manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items.
Sales – oversee the Cashier, Salad Bar, and Gift Shop, including monitoring sales results, upselling and suggestive selling programs, inventory, and profitability management of the merchandise area, and quality assurance of the Salad Bar and prep procedures.
Showroom – lead birthday party execution and planning, maximize party bookings and guest satisfaction while optimizing showroom seating.
Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal downtime, analyze game play data and ticket payouts, and keep the gameroom and surrounding areas clean and guest ready.
Skills We’re Looking For
Coaching and Developing Others
Effective Communication
Composure
Resourcefulness
Demonstrates Ethics and Integrity
Time and Priority Management
Minimum Qualifications
Must be able to work 40 hours a week.
Must have a high‑school diploma or GED.
Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol).
Minimum of one (1) year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six (6) months.
Essential Job Functions and Work Environment
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non‑weather related wet, humid, extreme heat and extreme cold conditions.
Company CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Chuck E Cheese celebrates over half a million birthdays annually and is committed to safety through programs like Kid Check® and community support.
Benefits CEC Entertainment offers a wide variety of benefits, including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees, as part of their overall employment package. We also offer job training and career growth opportunities.
Equal Opportunity Employer Statement At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve.
As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.
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Assistant Restaurant Manager
role at
Chuck E. Cheese .
Ready to level up your management career in the family entertainment industry?
Think you’ve got what it takes to lead at the beloved family entertainment industry leader?
Job Responsibilities
Make daily decisions that involve time management, staff scheduling, cleanliness, and upholding product and guest service standards.
Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.
Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and running environment.
Understand cost control procedures, inventory, financials, and labor management.
Take ownership of an Area of Impact (AOI) in one of four areas and over time, complete a rotation in each of the following areas:
The Kitchen – manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items.
Sales – oversee the Cashier, Salad Bar, and Gift Shop, including monitoring sales results, upselling and suggestive selling programs, inventory, and profitability management of the merchandise area, and quality assurance of the Salad Bar and prep procedures.
Showroom – lead birthday party execution and planning, maximize party bookings and guest satisfaction while optimizing showroom seating.
Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal downtime, analyze game play data and ticket payouts, and keep the gameroom and surrounding areas clean and guest ready.
Skills We’re Looking For
Coaching and Developing Others
Effective Communication
Composure
Resourcefulness
Demonstrates Ethics and Integrity
Time and Priority Management
Minimum Qualifications
Must be able to work 40 hours a week.
Must have a high‑school diploma or GED.
Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol).
Minimum of one (1) year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six (6) months.
Essential Job Functions and Work Environment
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non‑weather related wet, humid, extreme heat and extreme cold conditions.
Company CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Chuck E Cheese celebrates over half a million birthdays annually and is committed to safety through programs like Kid Check® and community support.
Benefits CEC Entertainment offers a wide variety of benefits, including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees, as part of their overall employment package. We also offer job training and career growth opportunities.
Equal Opportunity Employer Statement At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve.
As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.
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