Omni Hotels & Resorts
Beverage Cart Manager – Omni Hotels & Resorts
Beverage Cart Manager
at
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking a
Beverage Cart Manager
for the beautiful new Barton Creek Country Club.
Overview Barton Creek Country Club’s success is due to its dedicated, intelligent and self‑motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Associate members enjoy a dynamic, exciting work environment with comprehensive training and mentoring, and the pride that comes from working for a company with an exceptional reputation. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are friendly, motivated, and passionate about serving others, Barton Creek Country Club may be your perfect match.
Job Description Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World’s Best Awards 2024.
Responsibilities
Operations Management:
Oversee all operations of the Beverage Cart Department, including staffing, training, scheduling, and daily supervision.
Perform duties of Beverage Cart Attendant, Halfway House Attendant, and Beverage Cart Supervisor as needed to support the team.
Maintain proper inventory levels, requisition new products as necessary, and control inventory costs.
Collaborate with other departments to ensure seamless operations and successful events.
Team Leadership:
Hire, train, and develop team members to meet performance standards and enhance service quality.
Conduct monthly department meetings to provide updates, training, and address team concerns.
Discipline and coach team members as necessary, fostering a positive and professional work environment.
Administrative Duties:
Manage payroll, reconcile weekly time cards, and account for service charges and gratuities.
Prepare and communicate staff schedules to meet operational demands.
Ensure compliance with safety standards and golf etiquette through ongoing training.
Guest Service Excellence:
Maintain a professional demeanor and deliver outstanding customer service at all times.
Work closely with group contacts to coordinate and execute successful events.
Address guest feedback to continuously improve service standards.
Equipment Maintenance:
Oversee the maintenance of the beverage cart fleet, coordinating with the Fleet Mechanic as needed.
Ensure all carts are in excellent working condition and adhere to safety protocols.
Qualifications
Valid Driver’s License
TABC Certification
Food Handler’s Certification
2-3 years of Supervisor/Manager experience preferred
Prior experience serving and selling alcoholic beverages
Excellent verbal communication and customer service skills
Fluent in English
Additional Requirements
Ability to lift 20-30 pounds without assistance
Flexibility in work hours, including early mornings, weekends, holidays, and occasional overtime (40+ hours as needed)
Stamina and energy to stay active for shifts up to 10 hours long
Ability to work efficiently under pressure in a fast‑paced environment
Cash handling and end‑of‑day reconciliation experience, including basic arithmetic skills
Capability to perform job duties in varying weather conditions
EEO Statement Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Location: Austin, Texas Metropolitan Area
#J-18808-Ljbffr
at
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking a
Beverage Cart Manager
for the beautiful new Barton Creek Country Club.
Overview Barton Creek Country Club’s success is due to its dedicated, intelligent and self‑motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Associate members enjoy a dynamic, exciting work environment with comprehensive training and mentoring, and the pride that comes from working for a company with an exceptional reputation. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are friendly, motivated, and passionate about serving others, Barton Creek Country Club may be your perfect match.
Job Description Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World’s Best Awards 2024.
Responsibilities
Operations Management:
Oversee all operations of the Beverage Cart Department, including staffing, training, scheduling, and daily supervision.
Perform duties of Beverage Cart Attendant, Halfway House Attendant, and Beverage Cart Supervisor as needed to support the team.
Maintain proper inventory levels, requisition new products as necessary, and control inventory costs.
Collaborate with other departments to ensure seamless operations and successful events.
Team Leadership:
Hire, train, and develop team members to meet performance standards and enhance service quality.
Conduct monthly department meetings to provide updates, training, and address team concerns.
Discipline and coach team members as necessary, fostering a positive and professional work environment.
Administrative Duties:
Manage payroll, reconcile weekly time cards, and account for service charges and gratuities.
Prepare and communicate staff schedules to meet operational demands.
Ensure compliance with safety standards and golf etiquette through ongoing training.
Guest Service Excellence:
Maintain a professional demeanor and deliver outstanding customer service at all times.
Work closely with group contacts to coordinate and execute successful events.
Address guest feedback to continuously improve service standards.
Equipment Maintenance:
Oversee the maintenance of the beverage cart fleet, coordinating with the Fleet Mechanic as needed.
Ensure all carts are in excellent working condition and adhere to safety protocols.
Qualifications
Valid Driver’s License
TABC Certification
Food Handler’s Certification
2-3 years of Supervisor/Manager experience preferred
Prior experience serving and selling alcoholic beverages
Excellent verbal communication and customer service skills
Fluent in English
Additional Requirements
Ability to lift 20-30 pounds without assistance
Flexibility in work hours, including early mornings, weekends, holidays, and occasional overtime (40+ hours as needed)
Stamina and energy to stay active for shifts up to 10 hours long
Ability to work efficiently under pressure in a fast‑paced environment
Cash handling and end‑of‑day reconciliation experience, including basic arithmetic skills
Capability to perform job duties in varying weather conditions
EEO Statement Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Location: Austin, Texas Metropolitan Area
#J-18808-Ljbffr