Flik Hospitality Group
Position Details
Title: Cook
Location: United Lounges Club – United Airlines ORDCS Terminal, Chicago, IL 60666
Schedule: Full‑time, flexible; AM and PM shifts with possible weekends and holidays.
Pay: $22.50 per hour
Union: Yes
Shift meals, uniforms, parking, train discount, 50‑cent increases at 6 months
Internal employee referral bonus available
Online applications accepted only
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature, attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service; responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in ordering and receiving all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures.
Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use slip‑resistant shoes and proper lifting techniques.
Qualifications and Requirements
1 to 3 years of previous kitchen experience preferred.
Valid sanitation license preferred.
Ability to work flexible full‑time schedule, including AM/PM shifts and weekends/holidays.
Commitment to safety, hygiene, and quality standards.
Benefits
Union representation.
Shift meals, uniforms, parking, train discount.
50‑cent hourly increase at 6 months.
Full‑time benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Part‑time benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.
Paid and/or unpaid time‑off benefits in accordance with federal, state, and local laws.
Other Key Information
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Equal Opportunity Employer Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Information Applications are accepted on an ongoing basis.
Flik maintains a drug‑free workplace.
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Title: Cook
Location: United Lounges Club – United Airlines ORDCS Terminal, Chicago, IL 60666
Schedule: Full‑time, flexible; AM and PM shifts with possible weekends and holidays.
Pay: $22.50 per hour
Union: Yes
Shift meals, uniforms, parking, train discount, 50‑cent increases at 6 months
Internal employee referral bonus available
Online applications accepted only
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature, attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service; responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in ordering and receiving all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures.
Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use slip‑resistant shoes and proper lifting techniques.
Qualifications and Requirements
1 to 3 years of previous kitchen experience preferred.
Valid sanitation license preferred.
Ability to work flexible full‑time schedule, including AM/PM shifts and weekends/holidays.
Commitment to safety, hygiene, and quality standards.
Benefits
Union representation.
Shift meals, uniforms, parking, train discount.
50‑cent hourly increase at 6 months.
Full‑time benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Part‑time benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.
Paid and/or unpaid time‑off benefits in accordance with federal, state, and local laws.
Other Key Information
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Services
Equal Opportunity Employer Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Information Applications are accepted on an ongoing basis.
Flik maintains a drug‑free workplace.
#J-18808-Ljbffr