Executive Chef: Lead Menu Innovation & Dining Excellence

A leading hospitality company is seeking an EXECUTIVE CHEF in Marblehead, Ohio. This role requires a culinary leader to enhance the resort’s dining experiences, focusing on menu innovation and team leadership. The successful candidate will ensure high standards of quality and presentation while managing kitchen operations effectively. A comprehensive benefits package, including medical and a generous 401(k) employer match, is offered for this full-time position. #J-18808-Ljbffr