Chartwells Higher Education Dining Services
FOOD UNIT LEAD (FULL AND PART TIME)
Chartwells Higher Education Dining Services, Bowling Green, Ohio, us, 43403
Overview
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FOOD UNIT LEAD (FULL AND PART TIME)
role at
Chartwells Higher Education Dining Services . We are hiring immediately for a full and part time FOOD UNIT LEAD position. Address: Bowling Green State University - 1001 Wooster Street, Bowling Green, OH 43403. Note: online applications accepted only. Schedule: Full and part time shifts, Monday through Friday, day and evening shift. Requirement: Must have prior experience. Perks: Health Benefits, 401k, Meals, Flexible Hours, Growth Opportunities, Willing to Train.
Responsibilities
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Orders food and other necessary supplies from approved sources or purveyors. Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Issues written and oral instructions. Help select and orient employees; oversees staff training in areas of responsibility. Performs other duties as assigned.
Qualifications
• Prior experience in food service operations required. • Ability to supervise a team and coordinate activities. • Strong interpersonal and communication skills. • Knowledge of food safety and sanitation standards. • Ability to maintain accurate records and manage cash handling procedures.
Benefits
Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Auto & Home Programs Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis.
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Join to apply for the
FOOD UNIT LEAD (FULL AND PART TIME)
role at
Chartwells Higher Education Dining Services . We are hiring immediately for a full and part time FOOD UNIT LEAD position. Address: Bowling Green State University - 1001 Wooster Street, Bowling Green, OH 43403. Note: online applications accepted only. Schedule: Full and part time shifts, Monday through Friday, day and evening shift. Requirement: Must have prior experience. Perks: Health Benefits, 401k, Meals, Flexible Hours, Growth Opportunities, Willing to Train.
Responsibilities
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Orders food and other necessary supplies from approved sources or purveyors. Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Issues written and oral instructions. Help select and orient employees; oversees staff training in areas of responsibility. Performs other duties as assigned.
Qualifications
• Prior experience in food service operations required. • Ability to supervise a team and coordinate activities. • Strong interpersonal and communication skills. • Knowledge of food safety and sanitation standards. • Ability to maintain accurate records and manage cash handling procedures.
Benefits
Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Auto & Home Programs Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis.
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