Restaurant Supervisor: Guest Experience Leader

A hospitality company in Houston is looking for a Restaurant Supervisor who will provide leadership to the Food and Beverage Outlet team. This full-time position focuses on ensuring guest satisfaction and optimum team performance. The ideal candidate must have customer service experience, flexibility with hours, and excellent communication skills. The role includes inventory control, scheduling staff, and maintaining a safe work environment. Compensation ranges from $70,000 to $80,000 annually. #J-18808-Ljbffr